Gluten Free Crackers

If you are looking for some homemade gluten free crackers that actually taste amazing, then you have made the right stop! Unlike so many gluten free offerings that leave most of the goodness to the imagination, these are delicious! Do yourself a favor and check out this gluten free cracker recipe! You’re going to love it! Especially if you live the gluten free lifestyle!

Gluten Free Crackers

What you need to make 24 Gluten Free Crackers:

1 ¾ cups blanched almond flour (not almond meal)
½ teaspoon celtic sea salt
2 tablespoons fresh rosemary, finely chopped
1 tablespoon olive oil
1 flax egg (1 tbsp flax meal mixed with 3 tbsp warm water)

• Directions:Mix your flax egg and set aside
  In a large bowl, combine almond flour, salt and rosemary
  In a medium bowl, whisk together olive oil and flax egg
  Stir wet ingredients into almond flour mixture until thoroughly combined
  Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness
  Remove top piece of parchment paper
  Transfer the bottom piece with rolled out dough onto baking sheet
  Cut dough into 2-inch squares with a knife or pizza cutter
  Bake at 350° for 12-15 minutes, until lightly golden
  Let crackers cool on baking sheet for 30 minutes, then serve

Whether you are gluten free by choice, or because gluten disagrees with your body, you will love these delightful vegan and gluten free crackers. The ingredients are all natural, with none of the fillers that your typical bought boxed crackers can contain. You can feel great about serving up this easy gluten free crackers recipe. Your friends and family will never suspect that these gluten free crackers are, well, gluten free. I was able to sneak them in on my pickiest eater, and he had no clue. He loved them and asked for more, so I’m convinced your pickiest eater will do the same. I hope you love them as much as we do!