Gluten Free Cracker Recipe

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Gluten Free Cracker Recipe

  • What you need to make 24 Gluten Free Crackers:1 ¾ cups blanched almond flour (not almond meal)
    ½ teaspoon celtic sea salt
    2 tablespoons fresh rosemary, finely chopped
    1 tablespoon olive oil
    1 flax egg (1 tbsp flax meal mixed with 3 tbsp warm water)
  • Directions:Mix your flax egg and set aside
    In a large bowl, combine almond flour, salt and rosemary
    In a medium bowl, whisk together olive oil and flax egg
    Stir wet ingredients into almond flour mixture until thoroughly combined
    Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness
    Remove top piece of parchment paper
    Transfer the bottom piece with rolled out dough onto baking sheet
    Cut dough into 2-inch squares with a knife or pizza cutter
    Bake at 350° for 12-15 minutes, until lightly golden
    Let crackers cool on baking sheet for 30 minutes, then serve

I am not personally gluten free, but if I were, bread and crackers would be among the things that I would miss the most. I eat crackers for breakfast, lunch, and dinner! Now, usually when I have tried gluten free crackers, I have hated them because they just don’t taste right! They always taste like they are missing the exact ingredients that I look forward to when anticipating biting into a cracker.

This almond rosemary gluten free cracker recipe has completely broken free from that gluten free food stereotype. Even I like them, and if I like something gluten free, you KNOW it must be amazing. Maybe there is hope after all for a gluten free and picky eating lifestyle like mine!

We actually have more recipes like this one, making delicious gluten free meals possible. Try our gluten free pizza!

If you are into meal preparation, these almond rosemary crackers will preserve well throughout the day and go well with any protein. I also like to actually make sandwiches and use these as the “bread.” Put it in a separate package as the sandwich meat, throw it in a lunchbox, and there you go!

I like to use this tactic for meals on road trips. Although some gas stations have a few gluten free options these days, it’s nothing that you would ever want to eat- unless you’re weird. You don’t want to be weird. Other than the convenience and practical uses for these crackers, they just make a great snack food.

I hope you enjoy this gluten free cracker recipe as much as I do! And thanks for watching.